If you’re lucky enough to grow fruit in your back garden, you’ll no doubt be familiar with the pleasure of harvesting your own home grown produce. How good is it when, after months of watering and feeding, the fruit finally ripens and is ready to be picked and enjoyed! In our house this feeling is very quickly replaced by one of panic – what are we going to do with all that fruit? How can we possibly use it all before it goes off (which would be such a waste)? To help solve this problem I have started to make jam – this is my take on an easy recipe for Guava…